7chefs is constantly investing in and improving our production techniques ensuring we make the finest quality, traditional and home-style pasta, gnocchi and pasta sauce products.
7chefs operates an expansive contemporary, state of the art cooking facility, which incorporates pasteurization and individual quick freeze technology. Our techniques ensure our customers and consumers a safe experience of our ‘hand-made’ quality and taste, without the need for added preservatives.
7chefs follows high industry food safety standards when it comes to nutrition, quality and the safety of our ingredients and products.
The strength of our commitment to safety and quality is demonstrated by the following certifications:
HACCP: we operate under the HACCP (Hazard Analysis and Critical Control Points) food safety system, ensuring that our ingredients are safely transformed into high-quality and cost-effective ingredients.
SQF (Safe Quality Food): our Global Food Safety Initiative (GFSI) certification, assures buyers and customers that food has been produced, processed and handled according to the highest standards.
Retailer Approvals: we supply multiple retailers with products both under our own brands and the retailer brands, and meet the strict approval processes of the various retailers to be able to make products on their behalf.
7chefs regularly undergoes rigorous food processing audits from certified external bodies, to ensure our products are safe and importantly, so customers can have confidence when it comes to enjoying our delicious products!