Roasted Capsicums with v2sauce Stuffing - 7chefs
portfolio_page-template-default,single,single-portfolio_page,postid-16590,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-7.6.2,wpb-js-composer js-comp-ver-6.6.0,vc_responsive

Roasted Capsicums with v2sauce Stuffing



Cooking Time

1 Hour

Recipes, v2sauce

– 2 red capsicums, halved and deseeded
– 2 cups brown rice, cooked
– 1 tub v2sauce Bolognese
– 1 zucchini, chopped
– ½ small red onion, diced
– 1 cup kale, wilted in hot frypan and chopped
– ¼ cup kalamata olives, pitted and sliced
– 1 tablespoon basil, chopped
– ¼ cup pine nuts, toasted
– 1 teaspoon chilli flakes
– Salt and pepper
– Parmesan cheese, grated


– Preheat oven to 160°C fan-forced (180°C regular) and line a baking tray with baking paper.

– In a large mixing bowl, combine the brown rice, tub of v2sauce Bolognese, chopped zucchini, onion, kale, basil, parsley, pine nuts, chilli flakes and season with salt and pepper.

– Spoon the mixture into the red capsicum halves and top with grated parmesan cheese.

– Place capsicums on the lined baking tray and bake in the oven for 20 minutes until golden.