Casa Della Pasta was founded in 1986 and has grown from its humble beginnings using hand operated pasta machines. In those days the company was only producing small quantities of gourmet pasta out of a little shop in East Brunswick, Victoria.
In 1996, the Sperlinga family purchased the company. Using the knowledge they had gained over their 30 years’ experience in the food industry, they have grown the company to what it is today. In 2010, it was necessary to change the name to better reflect the developing areas and offerings of the company. 7 Chefs was born.
7 Chefs is constantly improving its production techniques ensuring the finest quality traditional and gourmet pasta from the freshest of ingredients. Using state of the art cooking facilities which incorporate pasteurization and individual quick freeze technology, which in turn increases the shelf life of products without the needed for added preservatives.